tag:blogger.com,1999:blog-7694733.post6904077580732848753..comments2024-02-24T19:56:15.236-08:00Comments on heckasac: panthay noodlesbecklerhttp://www.blogger.com/profile/09488884204422943486noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7694733.post-52405900775099342292008-02-29T07:54:00.000-08:002008-02-29T07:54:00.000-08:00The halloween show will be April 12th. Sorry Charl...The halloween show will be April 12th. Sorry Charles.<BR/><BR/>gAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-51522011937103629032008-02-28T16:27:00.000-08:002008-02-28T16:27:00.000-08:00Damm it, these pictures alone gave me such a noodl...Damm it, these pictures alone gave me such a noodley craving that I went to Amarin to get a noodle salad, I assume yours wasn't gross and made you sick? Damm you Amarin. <BR/><BR/>-Natalie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-32446480549995627712008-02-28T14:45:00.000-08:002008-02-28T14:45:00.000-08:00does anyone know of a good vegetarian substitute f...does anyone know of a good vegetarian substitute for fish oil, in so far as consistency and flavor?ffthttps://www.blogger.com/profile/06816496421135325130noreply@blogger.comtag:blogger.com,1999:blog-7694733.post-24873550462531634172008-02-28T12:37:00.000-08:002008-02-28T12:37:00.000-08:00hmmm. Well, we all have our own tastes. I think sq...hmmm. Well, we all have our own tastes. I think squid brand is pretty mediocre. It's ok for cooking, but I wouldn't use it to make nuoc cham. <BR/><BR/>yeah, i had some cheap streetside brew, what they call bia hoi. and some snake wine. I love it there and want to live there someday. I'm so tired now though I think I have to just go home; I can't think straight.<BR/><BR/>JDAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-88301761106604545642008-02-28T11:13:00.000-08:002008-02-28T11:13:00.000-08:00tell us about vietnam! i heard you drank the ten c...tell us about vietnam! i heard you drank the ten cent malt liquorbecklerhttps://www.blogger.com/profile/09488884204422943486noreply@blogger.comtag:blogger.com,1999:blog-7694733.post-64115419888060674392008-02-28T11:02:00.000-08:002008-02-28T11:02:00.000-08:00I dunno... Squid Brand is pretty damn good and pre...I dunno... Squid Brand is pretty damn good and pretty dang fishy even though it's made in Thailand. Golden Boy is pretty tasty too.<BR/><BR/>Oooh, now I want some of Skippo's mom's Vietnamese chicken salad...Liv Moehttps://www.blogger.com/profile/17748816998076616109noreply@blogger.comtag:blogger.com,1999:blog-7694733.post-92210891604105511302008-02-28T10:27:00.000-08:002008-02-28T10:27:00.000-08:00Looks like you got a decent bottle of fish sauce. ...Looks like you got a decent bottle of fish sauce. I'll admit I'm prejudiced towards Vietnamese fish sauce; though some find it more nasty than Thai. I think Thai fish sauce tends to be more salty, less fishy, which is good if you don't like fishy. But once you like the nasty fish taste you just want more of it. I think of it like cheese. That nasty smelly cheese used to put you off, but now you love it, right? <BR/>Anyway, I'm not an expert, but my understanding is that the best Vietnamese fish sauce is either from Phan Thiet or Phu Quoc. And you want the label to say "Nuoc Mam Nhi" as opposed to just "Nuoc Mam". Pronounced , though without the proper accents, as "nook mom nyee" The "Nhi" refers to the first pressing. Lower grades are made from subsequent pressings.<BR/>I just got back from the nam and I'm way jet lagged and at work thankful to have something mindless to do rather than face everything that has piled up in my absence.<BR/><BR/>JDAnonymousnoreply@blogger.com