tag:blogger.com,1999:blog-7694733.post8455373612453772642..comments2024-02-24T19:56:15.236-08:00Comments on heckasac: remember when I had non-food posts?becklerhttp://www.blogger.com/profile/09488884204422943486noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7694733.post-68349147201984818642012-01-27T13:02:18.625-08:002012-01-27T13:02:18.625-08:00It has half the cholesterol, not calories, at leas...It has half the cholesterol, not calories, at least according to Rick Bayless.becklerhttps://www.blogger.com/profile/09488884204422943486noreply@blogger.comtag:blogger.com,1999:blog-7694733.post-85955052485172665822012-01-27T12:47:44.570-08:002012-01-27T12:47:44.570-08:00Calories (1 T) Fat (in grams) Sat Fat (%) Monounsa...Calories (1 T) Fat (in grams) Sat Fat (%) Monounsat (%) <br /><br />Butter 100 12 50 30 <br />Lard 115 13 39 45 <br />Duck Fat 115 13 33 50 <br />Olive Oil 120 14 14 77 <br /><br />excuse my shitty formatting.<br /><br />ecAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-13504397755806414052012-01-27T12:42:51.683-08:002012-01-27T12:42:51.683-08:00Stickin' up for Butter-
Lard has 15% more calo...Stickin' up for Butter-<br />Lard has 15% more calories than butter. <br /><br />Both are a blend of saturated and unsaturated fats, but Lard has more unsaturated. So your lard is not all evil.<br /><br />ecAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-22905181559309464782012-01-27T10:13:24.896-08:002012-01-27T10:13:24.896-08:00I have yet to make a tomatillo salsa that was wort...I have yet to make a tomatillo salsa that was worth a damn... I've try a bunch of different recipes too. The tomatillo salsa at Mercado Loco is bomb tho and so hot you can sometimes feel it in the back of your throat before it even hits your tongue.Liv Moehttps://www.blogger.com/profile/17748816998076616109noreply@blogger.comtag:blogger.com,1999:blog-7694733.post-33367658150915507622012-01-27T09:59:36.046-08:002012-01-27T09:59:36.046-08:00also, it makes you smell like a pig, which is a kn...also, it makes you smell like a pig, which is a known aphrodisiacbecklerhttps://www.blogger.com/profile/09488884204422943486noreply@blogger.comtag:blogger.com,1999:blog-7694733.post-75856790241820546722012-01-27T09:59:19.970-08:002012-01-27T09:59:19.970-08:00oops, I meant Rick Bayless not Bobby Flay. Lard h...oops, I meant Rick Bayless not Bobby Flay. Lard has way less calories than butter: fact. I think.becklerhttps://www.blogger.com/profile/09488884204422943486noreply@blogger.comtag:blogger.com,1999:blog-7694733.post-42316216719804320152012-01-27T09:37:02.517-08:002012-01-27T09:37:02.517-08:00You could also use Olive ? or Sunflower ? Full d...You could also use Olive ? or Sunflower ? Full disclosure: I am Lard-o-phobic but I love Butter. Doesn't make any sense.<br /><br />ecAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-34922314926792179252012-01-27T09:30:55.797-08:002012-01-27T09:30:55.797-08:00Isn't canola kind of evil? Monsanto or somethi...Isn't canola kind of evil? Monsanto or something?<br /><br />gbombAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-61402527605042674632012-01-27T09:20:34.685-08:002012-01-27T09:20:34.685-08:001/8th cup of lard a day keeps the doctor away.
-m...1/8th cup of lard a day keeps the doctor away.<br /><br />-millerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-7219375254416252142012-01-27T08:59:09.768-08:002012-01-27T08:59:09.768-08:00lard's not evil! it's good. just ask bobb...lard's not evil! it's good. just ask bobby flaybecklerhttps://www.blogger.com/profile/09488884204422943486noreply@blogger.comtag:blogger.com,1999:blog-7694733.post-7942339131593309502012-01-27T08:42:23.997-08:002012-01-27T08:42:23.997-08:00This cookbook lady I like a lot -Jacqueline Higuer...This cookbook lady I like a lot -Jacqueline Higuera McMahon - says to take however many tablespoons of lard the recipe calls for - replace it with canola oil- mix the canola with a few tablespoons of the flour and then freeze it. when it's frozen you can work it into the rest of the flour, just like lard - but without the evil. and the tortillas puff and act just like ones with lard or butter.<br /><br />ecAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-17268184027161868872012-01-26T14:44:21.686-08:002012-01-26T14:44:21.686-08:00How do they work out for home-made Crunch Wraps?
...How do they work out for home-made Crunch Wraps?<br /><br />-skprAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-46823623925336272252012-01-26T14:26:37.939-08:002012-01-26T14:26:37.939-08:00I think if you use the press they are going to be ...I think if you use the press they are going to be thick no matter what, which is tasty. However, the thickness means you get less and that Scott and I probably each ate about an 1/8th cup of lard last night.becklerhttps://www.blogger.com/profile/09488884204422943486noreply@blogger.comtag:blogger.com,1999:blog-7694733.post-69972764553687173292012-01-26T14:07:02.323-08:002012-01-26T14:07:02.323-08:00We did them in the press. Biggest drawback was tha...We did them in the press. Biggest drawback was that they shrunk to about half the size once you took them out. But myabe that's just what happens.<br /><br />-millerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-86331097358167599972012-01-26T13:09:42.001-08:002012-01-26T13:09:42.001-08:00Hecka -Are you rolling and stretching yours or are...Hecka -Are you rolling and stretching yours or are you tortilla pressing?<br /><br />I've never tried flour ones in the press.<br /><br />ecAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7694733.post-10543674367305844072012-01-26T13:05:50.608-08:002012-01-26T13:05:50.608-08:00The dough keeps in the fridge for about 4 or 5 day...The dough keeps in the fridge for about 4 or 5 days if it's wrapped up well. When you get home from work, take the dough out for 15 minutes to warm it up. Anything becomes taco filling! Leftovers watch out!<br />It is a boon to dinner making.<br /><br />ecAnonymousnoreply@blogger.com