another reminder, the sub shack wine feast thingy is tonight but once again I won't be going. Hopefully next week. Here's their number so you can call and find out the menu 457-5997
pork tenderloin some type of chicken (can't remember) linguine in white wine sauce salad with fresh moz and tomatoes grilled corn salad french bread grilled artichokes with a goat cheese red pepper dipping sauce dessert: homemade brownies with blackberries, peaches and housemade whipped cream
sauce recipe: puree goat cheese and roasted red peppers. add two kinds of red vinegar and sicilian olive oil. add fresh herbs, s&p to taste and continue to puree. perhaps add a dollop of gourmet mustard.
sub shack 07/06
ReplyDeletepork tenderloin
some type of chicken (can't remember)
linguine in white wine sauce
salad with fresh moz and tomatoes
grilled corn salad
french bread
grilled artichokes with a goat cheese red pepper dipping sauce
dessert: homemade brownies with blackberries, peaches and housemade whipped cream
sauce recipe:
puree goat cheese and roasted red peppers. add two kinds of red vinegar and sicilian olive oil. add fresh herbs, s&p to taste and continue to puree. perhaps add a dollop of gourmet mustard.
mmm ...
wow, you're like a regular now! what kind of wine did you swill? how was the crowd?
ReplyDeleteThe Shack's chicken was Catchatori. And if you've ever seen a chicken chase down one of those guys, it's really something. Dum chhhh
ReplyDelete-Dave