see how much it looks like the onion?

KW reviewed a Korean restaurant out in the teeny Korean area on Folsom, Hanbat Gomtang (I'm not sure if I've been to this place or not, I don't think so). It's named after a type of soup called Gomtang. I found it a little odd that she speculated on what might have made the soup such a milky color (wrongly, she guessed rice) instead of just googling gomtang to find that it is actually bone broth that is probably milky from marrow (and tripe and other goodies). I knew this because last week I waded all the way through this exhilarating article about L.A.'s Koreatown from the incomparable Jonathan Gold. I don't mean this to be like "I told you so" I just thought it was weird that when everybit of information is a click away she didn't just look. Long story short, she gave it a pretty so-so rating. I'd still like to try it, mostly because it has dishes that no one else in Sac serves.

The SN&R got really busted out in the letters section this week for running that insert of the Sacramento Union (scroll down to Jeff's a whore). I can't decide what I think about it, honestly. The paper is basically a joke but it's too stupid for me to get offended by it. Someone needs to update the wikipedia site. I can't tell who currently runs and owns the union. Googling JC Dutra just leads you back to the wikipedia post.