Thursday, January 08, 2009

raw meat

I'd like to again appeal to my all-knowing readers.  Do you know of any places to get steak tartare or carpaccio in Sac?  I know the Waterboy sometimes has it, and it's great there, but they don't right now.

12 comments:

  1. i see the grange has it. anywhere else?

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  2. Anonymous4:18 PM

    I actually had some really great
    carpaccio at Lucca a few weeks ago. I have to say I was suprised, as I have had mostly spotty dinners there. But everything was good.

    -Natalie.

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  3. Anonymous4:18 PM

    Spataro does too

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  4. let's just fly back to dc, okay?

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  5. Anonymous7:20 PM

    Morants

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  6. Anonymous9:09 PM

    La Provence in Roseville has carpaccio with Five Dot beef (I went to their site wondering if they'd have tartare, actually, but they don't seem to). I feel like I've seen carpaccio a lot of places, actual tartare (which I love) much less often. I think Il Fornaio has carpaccio, and there must be others.

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  7. I went to Morant's after work and they're on their annual vacation until January 13th.

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  8. i had some wonderful carpaccio at mulvaney's but like the waterboy i don't know often he offers it...

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  9. How's Fox & Goose lately? I've heard they went downhill foodwise and I haven't been there in months. Not because of the mediocre food I've heard they've been selling but not being in Sac.

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  10. Anonymous12:10 PM

    Lemon Grass has it on their appetizer menu, served with a crushed peanuts and a really light combo of fish sauce w/chili oil.

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  11. Anonymous1:23 PM

    Oh yeah, I forgot that I've had that at Lemon Grass. It was pretty good and it's probably the best thing I've had there.

    -gw

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  12. i think those items are more of a summery menu addition

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