Friday, January 15, 2010

Odonata Awareness

Peter Hoey, the brewer of the late, lamented Sacramento Brewing Co. has a new brewing venture called Odonata. They have some beers in stores here and there and HOPEFULLY will be opening a brewery HOPEFULLY downtown. We stopped by the Rubicon last night and they happened to have just tapped a couple of kegs of his beer, and he was there. On the left is the Water Witch, a Belgian dark strong ale. On the right is the Rosa, their sour beer. Read about it on his blog. The sour was very tart and yeasty. I liked it.


18 comments:

  1. Anonymous10:09 AM

    Looking at that post I don't think that's the sour we had. The one he's writing about is called Beersel & the yeast is from Drie Fonteinen. The Rosa's yeast was from Russian River. That would be awesome if he had another one in the works!

    Really happy to have a new brewery in town - especially one that isn't sticking so hard to the tried & true styles.

    -miller

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  2. Yeah, I noticed that. That's a little confusing. He mentioned the Beersel one when I interviewed him.

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  3. Anonymous10:38 AM

    I think it's the same base beer with 2 different yeast strains.

    -miller

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  4. Anonymous11:11 AM

    Why are they being so cryptic?

    "If you're in Sacramento, we hope you can find these rare beers." and "last week we released our first-ever draft beer, Water Witch, in Roseville, CA"

    In Roseville, eh? You hope I can find these beers? weird.

    How are you guys finding out about these ventures and releases?

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  5. Anonymous11:44 AM

    I started to read their Twitter feed (I know, I know) because it's got a little more info but yeah, it's still a little vague. We were trying to think of a place to get a beer last night & just decided to go by the Rubicon & this was randomly happening. Sometimes I wonder if I have a 6th sense about brew.

    Probably the best place to find out about beer events is the hopheads event page:

    http://www.meetup.com/HopHeads/

    -miller

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  6. He got a boner that was pointing towards the Rubicon so we just decided to go with it.

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  7. I was reading this article that Christopher Hitchens wrote about Gore Vidal (how bored am I?) and it had this quote:

    Who but Gore could begin a discussion by saying that the three most dispiriting words in the English language were “Joyce Carol Oates”?

    I read her novel "Them" over Christmas and it SUCKED

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  8. Anonymous12:04 PM

    Use twitter and follow my boner.

    Thanks!

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  9. Anonymous12:10 PM

    Maybe a stupid question, but are they still gonna have the Odonata beers today, or was this like a one-night thing?

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  10. It should be there until the kegs run out, probably. Unless they have more than one keg. Definitely not one night, I think last night was when they tapped the kegs. Get over there! They also have Alaskan smoked porter and Sudwerk pilsner. Oh, and a bunch of Rubicon beers.

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  11. Where' sthe Hitchens article about Vidal? The worlds biggest blowhars writing about the former worlds biggest blowhard! Sounds good.

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  12. Anonymous12:29 PM

    Will do... Thanks again Beckler and Miller!

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  13. It's on the Vanity Fair website.

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  14. Water Witch at owl Club in Roseville, or at least it was at one point, no idea if it's still there.

    I was also there last night, happy to support a new brewery operation in town.

    Water Witch was delicious. The sour beer was, well a sour beer. Not really my thing, but my friend really liked it.

    I also had their first beer, the cherry one. Was good also, just not my normal choice for beer style.

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  15. "Use twitter and follow my boner."

    I've been saying this for years! Why is when MILLER says it everyone thinks it's a great idea.

    Charles

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  16. Anonymous2:52 PM

    Charles - maybe you should have been saying, "Use twitter and follow Miller's boner."

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  17. Anonymous3:28 PM

    You guys are fucked up! But funny as in a Boner that points East or West.

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  18. Anonymous8:17 PM

    Just wanted to drop a line and say that I got to try out that Rosa brew.

    It wasn't as funky, mellowed and musty as some the belgians are. It was much livelier - tart and acidic of course, but peppery and hot like ginger. Interesting that the same contrasts found in French wines versus Californians should pop up here.

    Anyway... I loved it! Thanks again Brew Awareness Campaign!

    ~ First Anonymous Person

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