I got a cute AirBnB in Temescal for 3 nights and smiller joined me Friday.
Started out Thursday by breaking the bank at Snail Bar, both on fancy snacks and then I took 2 bottles of wine home too. So worth it though and I don't do much at home in Sac. Snail Bar is super popular but I knew as a solo at 5 on a Thursday I'd be fine to get a spot
Started with oysters, the wine is the Mosse chenin blanc. I bought a bottle to take home and also bought a bottle of their grolleauAs I sat I listened to what seemed like a first date where a guy told his whole life story. Quote, "having sex at burning man is actually very hard, because everyone is gross"
Then I got the snails, cuz it's snail bar and ya hafta. They were buttery of course and chewy, the best touch was the slice of lemon zest. I loved these snacks but def one of these two dishes messed my stomach up for days. I tried to blame Burgers N' Brew, where my boss dragged me for work, but since I got an Impossible Burger there, I'd say the oysters are the most likely. Are you interested in my intestines??I schlepped from Snail Bar to Redfield cider bar on College with two bottles of wine in my giant tote. I had a glass of Dupont cider at Redfield, and then headed to Ramen Bar. OMG their ramen is so good. This is the smoked duck and it's so smoky and maybe the best part are on the left there the slices of sunchoke. Unexpected and fucking great!!!
In the morning, since I had Friday off I knew that was my chance to try Boichik bagels with likely a minimal line. I was right. Biochik was interesting. Very firm, very glossy. I was slightly put off by the fact they recommend you order untoasted (uh, no) and I can't say it toasted up well when I got some for the second day. Also, they push whipped cream cheese on you (uh no yet again). I liked Boichik, maybe not a love affair.Sunday I went to Beauty's Bagel, which I know is now Wise Sons. I figured since it's not cool anymore it probably wouldn't be that busy and I was right. I got the sesame to go and they are still good, not detectably different from when it was Beauty's. Perhaps they kept their recipe.
On Friday we had a res at Belotti on College. Still mostly outdoor dining so that jankness of the sidewalk and lighting of the streetlight was not the most romantic. They don't have any type of patio. It was so dark that an elderly guy tripped over the heat lamp and the table of youngs next to us turned on their cell phone flashlight and just set it face up on their table to be able to see their food.
Nevertheless, the pasta was super good. Polenta stuffed tortelli with a thyme and rabbit sauce!!
I wish I would have taken more pictures! We had a lot of fun around Lake Merritt, including at the bonsai garden area. I am out of practice taking pics cuz of not having much to take pictures of usually.
Really good beers dranken: a dank West coast IPA at Temescal (dank beers and I are having a moment), not great brews at Wondrous Brewing company in Emeryville including a pilsner that somewhat offended me, De Garde Midi Brais at Redfield (tasted like the poor man's Cantillon Saint-Gilloise)
Oh yeah, and ate at Tacos Oscar, I got the fried egg taco that is an oily mess in the best way, dripping with salsa macha, and the chicken with guajillo. I can't wait until Tacos Oscar opens their side area back up, but I am glad they have seating in the front now. Last time I ate there I crouched on a curb.