I'm shirking work today because it's Friday and I have three meetings to look forward to. I just turned in a piece I wrote for a safety newsletter and it referenced a gripping document called "Why didn't the custodian pick up my trash?". See, I am still a "creative". HATE that term. Too many "creatives" not enough people with real skills. I myself have no real skills so I shouldn't talk.
I had a beer at Empress last night that I knew nothing about and it was fucking great. It is brewed by Grimm Artisanal Ales (?) and it's called Rainbow Dome. It's a hazy apricot sour aged in oak barrels and dry hopped. Hopped sours are hard but when it's done right they're my fave. Cuvee de champions from Cantillon is in my top 5 favorite beers. And it's only 5% ABV which makes me even more confused about how I got so drunk last night. Had a Bike Dog Mosaic and a Thornbridge Jaipur at Pangaea last night (the Jaipur is 10% but it was a tulip) and then the Rainbow Dome. At that point I started to gush about Smiller because I miss him because he's in SoCal for work (getting hella instagram props and hashtags from beer bros). Then I went up to Thiemann and drank a swig out of his glass of Wild Turkey without asking. Nice move, rudenik! Split the burger at Pangaea and it is indeed the bomb and comes with McDonald's-esque fries (which is a good thing). Had a bite of the fried chicken and greens and I will be getting that sometime. Then scarfed up a pumpkin bon bon and nutty cone from Gunther's and off to Empress. Oh yeah, and I ate a Parker House roll. Those smell incredible. I love Empress so much.
The two flavors of the month at Gunther's are pumpkin (meh) and licorice, which is insane. It is dark green and tastes like eating a frond on an anise plant (is that what those are called?) or Fernet or something. I didn't want more than a sample because it's so strong but now I can't stop thinking about it.
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3 comments:
When I die I would like to be interred on a bed of parker house rolls. Is that gross? Sorry. It's meant to be a tribute.
NL
That sounds like one epic epicurean tour de Sac on a Thursday night. Three different places in one tour! That's like one of my epic weekend night crawls through the informal/illegal taco-carts of Robla used tire shops. Sac does seem to be getting better in some ways.
Grimm Artisanal Ales only makes one beer a month and then they never make it again. Or at least that's what someone told me last week. I think it's a New York brewery.
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