The lack of comments makes me feel like no one is reading this thing, so I feel weird, but then I just looked at my stats and I see people are looking, but I guess there is just nothing worth commenting on. Oh well, I guess I'll just soldier on.
I had a pizza emergency yesterday and had to buy a slice at Luigis or risk starving. Wow. The crust seemed like it was molded from sand. Or maybe from one of those bleached cow carcasses in the dessert that had been pulverized, shaped into a pizza-like wedge, and then further dehydrated on the face of the sun. It was that dry. I was in the mood for an oily, cheesy slice, and instead I got crust that sucked the moisture from my body, a layer of cheese that was perhaps 20 microns thick, and no discernible sauce. What kind of pizza is this? What style is it? Who in their right mind would make or sell such a pizza? Are we all just cogs in god's giant machine or do we have free will? These are the questions this slice raised and I still feel unsettled.
It was a bad night for trying things, because I also tried the Ruhstaller HopSack beer. Zuh? WTF? not LOL, at all. Fresh hops were supposed to be involved with this beer somehow? Perhaps the bottle was molded from them because the beer showed no signs of it. Nastay.