Thursday, January 29, 2009

Ancient Sons!

Did you guys see my thing in the news and review this week?  They used a picture that Liv took.  This was  a fun story to write, and now I know to buy tartare at Morant's for entertaining.

I just found out yesterday that Ancient Sons have a show tonight at Luigis.  That should be fun.  I think they're playing first, so get there at eight-ish.

And, about Lost, I want to say that I don't pay good money to watch Lost to see scenes that involve only Daniel, Charlotte, and Miles!  Or to just hear Sawyer relegated to saying "son of a bitch" over and over.  

14 comments:

Anonymous said...

Good article.
I totally want to try the morants.

Natalie.

The Armeniac said...

Sawyer will have more to say later, though he has said 'son of a bitch' alot in the past 5 years, but yeah it's too late for another love story. Maybe one of them will die soon, we can hope! I thought the episode was great besides that. Locke, Locke, Locke!!!!!

Anonymous said...

It really was all about how fucking awesome Locke is. I finally stopped thinking of him as "Stepfather."

beckler said...

And Alpert! And young evil Widmore!

Anonymous said...

Have flasbacks and flashforwards completely disappeared? I haven't watched it yet!

-Al heckamax Maxwell

The Armeniac said...

Forward and backward don't mean anything this season, it's all in total flux. Time exists concurently on every plain of reality. Heavy man, heavy.




canildow: either a type of bird, now extinct or something dirty and filthy you do to someone else.

Anonymous said...

did you really "steak" your claim, as the article says, or is this more of that journalistic freedom I have been hearing so much about lately?
-Ed C.

Caroline said...

$5.99/pound is ridiculous for tartare that's ready to go! damn!

beckler said...

A pound is more than a group of people can eat, but it's fun to try.

Anonymous said...

Did Muller say anything about how he chops the beef? Does he put it through a grinder, a cuisinart, or does he employ some bad ass knife skills?

Ben

Anonymous said...

The article reminded me of a meal my employer made me try. (It wasn't tough for him to do.) In Cambodia, it has two names. The one I could understand was "plio," which consists of raw beef sliced thin, which is "cooked" by squeezing lime juice on it. Separately, you toss together coleslaw mix, mint leaves, cilantro, mung bean sprouts and one tiny red chili pepper. It is delicious.

See you all in March.

Ed

beckler said...

oh yeah, someone was telling me that sometimes people eat raw beef laap. that sounds good. i remember saying i would try to order it at vientiane. who was i talking to?

i think that dirk grinds it. honestly, i didn't put this in the article, but the lame thing is it's beef shipped from australia. but it's very fresh tasting.

Anonymous said...

That was me you were talking to about the raw laap/larb. Traditionally with jungle deer!

Ben

beckler said...

now i remember