Thursday, January 08, 2009

raw meat

I'd like to again appeal to my all-knowing readers.  Do you know of any places to get steak tartare or carpaccio in Sac?  I know the Waterboy sometimes has it, and it's great there, but they don't right now.

12 comments:

beckler said...

i see the grange has it. anywhere else?

Anonymous said...

I actually had some really great
carpaccio at Lucca a few weeks ago. I have to say I was suprised, as I have had mostly spotty dinners there. But everything was good.

-Natalie.

Anonymous said...

Spataro does too

Caroline said...

let's just fly back to dc, okay?

Anonymous said...

Morants

KW said...

La Provence in Roseville has carpaccio with Five Dot beef (I went to their site wondering if they'd have tartare, actually, but they don't seem to). I feel like I've seen carpaccio a lot of places, actual tartare (which I love) much less often. I think Il Fornaio has carpaccio, and there must be others.

beckler said...

I went to Morant's after work and they're on their annual vacation until January 13th.

Liv Moe said...

i had some wonderful carpaccio at mulvaney's but like the waterboy i don't know often he offers it...

smitty said...

How's Fox & Goose lately? I've heard they went downhill foodwise and I haven't been there in months. Not because of the mediocre food I've heard they've been selling but not being in Sac.

Anonymous said...

Lemon Grass has it on their appetizer menu, served with a crushed peanuts and a really light combo of fish sauce w/chili oil.

Anonymous said...

Oh yeah, I forgot that I've had that at Lemon Grass. It was pretty good and it's probably the best thing I've had there.

-gw

couchdive said...

i think those items are more of a summery menu addition