i see the grange has it. anywhere else?
I actually had some really great carpaccio at Lucca a few weeks ago. I have to say I was suprised, as I have had mostly spotty dinners there. But everything was good. -Natalie.
Spataro does too
let's just fly back to dc, okay?
La Provence in Roseville has carpaccio with Five Dot beef (I went to their site wondering if they'd have tartare, actually, but they don't seem to). I feel like I've seen carpaccio a lot of places, actual tartare (which I love) much less often. I think Il Fornaio has carpaccio, and there must be others.
I went to Morant's after work and they're on their annual vacation until January 13th.
i had some wonderful carpaccio at mulvaney's but like the waterboy i don't know often he offers it...
How's Fox & Goose lately? I've heard they went downhill foodwise and I haven't been there in months. Not because of the mediocre food I've heard they've been selling but not being in Sac.
Lemon Grass has it on their appetizer menu, served with a crushed peanuts and a really light combo of fish sauce w/chili oil.
Oh yeah, I forgot that I've had that at Lemon Grass. It was pretty good and it's probably the best thing I've had there. -gw
i think those items are more of a summery menu addition
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