We went to Bodega Bay before Jerry Day. There is a bakery in Freestone called Wild Flour that is one of my top three favorite bakeries in the world. Tartine probably has the best bread (although I have not ever been there to buy it and I think the process would stress/bum me out), Brick Maiden in Point Reyes Station and Wild Flour. You really have to go to Wild Flour, preferably now. It's open Th-Sun 830-430. Why oh why can't we get a world class bakery? Masullo should open one as his background is in baking. I went to Masullo last night and it was just as good as usual. He has a pizza called the liddy right now with mozz, pesto and tomatoes, cooked really lightly to bring out the sweetness and juice. yummerz.