Tuesday, March 30, 2010
thinkin about wrasslin
Monday, March 29, 2010
I'm back!
This was a driveway of a mysterious religious retreat in Olema.
camping tunes. the dead was sounding sweet.
pile o'antlers. and skulls.
Can you take a bad picture of Big Sur? Answer: no.
Friday, March 19, 2010
last post for a bit
I won't be posting next week cuz I'll be in a California Gold vacation.
Thursday, March 18, 2010
Cookies!
Here's the recipe. The "frosting" is kind of weird, it's just really melted butter with almonds. I think I would skip the frosting next time and just put chopped almonds into the cookies. And don't pay attention to the cooking time, just watch for the edges to get brown. The key to the deliciousness of the cookie is the oatmeal (I used whole oats) drenched in warm butter at the beginning. The butter softens the oats up so you just get a slight hint of the flavor and texture of an oatmeal cookie.
for dinner yesterday I had the same thing everyone else did
corned beef from Taylors. So good!
Monday, March 15, 2010
Thank You Patrick Mulvaney
The Four Eyes played the Shamrock'n marathon in Old Sac-home to tshirts such as this. Are these cats part of the red hat society? Do they let cats join? Do they have to be female cats and what age?
some tired fans
they played songs to get the crowd pumped like "Ben Race-y", eye of the tiger, you're the best, etc. It was so fun. When they played Eye of the Tiger people who were walking would burst out running.
here are some delighted fans
oldest fan in the world!
youngest fan. the next generation.
on Sunday, Mulvaney held his annual (is it annual? this is the first one I've been to) pig roast. These ladies walked through the crush with a bagpipe and a super loud snare.
Here's the guest of honor.
This was a very Sac event, so of course there were people in costume and someone was wearing a cat-in-the-hat hat. Smiller declared St. Patrick's Day the most Sac holiday.
Here's the guys portioning out the pig.
In addition to the whole pig there was a whole lamb, roast chickens, potato salad, beans, the whole magilla. As is often the case with food at Mulvaneys, the mulitple desserts were remarkable. He had this awesome, slightly bitter toffee that I need to look into. And Guinness ice cream, which I didn't get to try.
Thank you so much Patrick!! This man should be knighted by the city for what he's done for us. What a huge amount of work and expense this must have been! Everyone had a blast.
Friday, March 12, 2010
shamrock'n good time
Thursday, March 11, 2010
LOL catz
Wednesday, March 10, 2010
news, some of it sad
Monday, March 08, 2010
bullshit detector
Did you know that the Four Eyes are playing a half marathon in Old Sac on saturday? It's a run where they have bands stationed along the route. More details to come. There's also a competing event early saturday morning-a yard sale. I hope to maybe sell some clothes? Mark your calendar.
Friday, March 05, 2010
two shows?
Thursday, March 04, 2010
go tonight!
I forgot to take a picture of the wine that the sommelier paired with the meal, but it's the 2007 Glatzer gruner veltliner. Delicious. The entree this week is crispy skate wing in brown butter, also with capers. What catapulted this dish into the stratosphere? Those celery leaves you see strewn about the top. I love celery, and I love bitter notes in food. I am going to steal this idea for flavoring. The texture of the skate was also really nice, with crispy bits.
Here's the whole shebang, including potatoes Lyonnaise. This was just one of my servings. This was a lot of food.
We still had room to split one light dessert so we got the Asian pear with ginger sorbet. Just one of the top ten desserts of my life. No big deal for Ella apparently. So smooth, interspersed with pleasant pear graininess. The ginger was subtle, it was mostly just the perfect essence of pear.
And then there's the general elegance and comfort of the restaurant. The total for this whole beautiful night was 47 bucks each. And if money is tight, you could definitely skip an appetizer. Go tonight! Or tomorrow! Or sometime this month for sure.
Wednesday, March 03, 2010
still scared of gg allin
From GG Allin to...the camellia show. Natural transition. Imagine the havoc that GG Allin could have wreaked among a bunch of old ladies and their show camellia bushes. He'd totally shit in the pots for starters. This info is not easy to find (surprise! camellia ladies are not that internet-savvy), but I'ma hook you up. Sorry, I'm very tired. It's this saturday and sunday at the memorial auditorium. FREEEEEE. Saturday 3pm-6pm, Sunday 10am-530 pm.
Tuesday, March 02, 2010
hot!
Monday, March 01, 2010
Show huh?
Oh yeah, and there's a pretty off the chain tomorrow at the Hub. Mayyors, English Singles and this touring band who are quite good, Harlem.
Beer Week is over
Inaugural Sacramento Beer Week Ends
SACRAMENTO, CA ---- After 7 days and more than 300 events, the inaugural Sacramento Beer Week has drawn to a close. Organizers, event hosts and participants are calling the week and unqualified success.
Executive Director Dan Scott states, “Sacramento Beer Week will be back next year. More important that that, businesses will be planning beer events and menu changes throughout 2010. This past week made people realize that Sacramento is a large and enthusiastic market that is eager for more and different experiences with beer. I attended events all week that were packed with people celebrating their great beer community, and I don’t think it is going away.”
Eben Weisberg, Craft Beer Manager of Saccani Distributing Company, helped several of his local accounts plan tastings of craft beer from around the world. He says “I firmly believe that the first annual Sacramento Beer Week was a success that far surpassed every one's expectations. The goal was to arrange in the area of 100 individual events. As it turns out, Sacramento put together in excess of not only 300 events, but over 300 quality events.”
“I think we underestimated the Sacramento region. It was our hope to both expose people to a broader range of beer and a wide range of beer experiences and we did what we set out to do. The eye-opener for me was that the region didn’t need more education, they needed the opportunity to exercise what they already knew and where desperately waiting for. Sacramento and its neighbors have lived in the shadow of the San Francisco, Seattle, Portland, and San Diego beer scenes, but no longer do.”
“From a business perspective, the events helped provide a strong shot in the arm of a sore economy by an industry that has not only remained firm throughout this period, but shown substantial gains throughout it. And even though this was a one week extravaganza for many happy and exhausted business owners, I think the long term positive effects have yet to be felt. Of the many of events I personally attended, most if not all left patrons and owners alike asking for more. Seeing the possibilities, sometimes for the first time, has opened the community’s eyes to the overall possibilities beyond the scope of just one specialty event. I know that the region is already planning more events in the near future to promote the joy that comes from imbibing one of life's finer things, craft beer.”
Peter Hoey, owner of Sacramento’s newest brewery Odonata Beer, paired his beer with some of the area’s chefs including at The Grange, The Chef’s Table and Pangaea Café with guest chef Christopher David-Murai. Hoey says, “Sacramento Beer Week really brought the community's focus on to beer and specifically local breweries like mine. Odonata is a new company and we are glad we could participate in so many events and introduce ourselves to so many local beer fans.”
Glynn Phillips, owner of Rubicon Brewing Company, reports record breaking sales at his business. Rubicon featured beer and food specials all week and hosted a number of California guest breweries including Moylan’s, Marin Brewing and Stone Brewing. He adds, “Sacramento Beer Week was a great way to promote awareness of the craft brewing industry in our community. The Rubicon is committed to serving the very best beer we can make or acquire, and there is nothing we enjoy more than sharing our beer and that of industry friends with novice and seasoned beer enthusiasts alike. We are grateful to our patrons for their rousing participation and say ‘cheers’ to everyone who enjoyed a beer during Sacramento Beer Week.”
Tim Jordan, part of the team from Old Soul that recently acquired The Weatherstone in Midtown, paired local craft beers with appetizers all week and was a stop for more than 75 cyclists during a Saturday pub crawl organized by Two Rivers Cider. He states “Old Soul at The Weatherstone had a tremendous February, in part due to the Sacramento Beer Week event.”
Chadd McNicholas, Organizer of online Meet-up group The Sacramento Hopheads, attended events throughout the week. “Sacramento Beer Week was a great time with great people and an awesome selection of beer. Business owners I spoke to said they did great business all week. In one week, we had dozens of new members join The Hopheads and our hit rate on our website tripled.”
Here is my meager allotment of beer week photos:
Kassandra at scavenger hunt check-in
dapper dude
Two Rivers open house