I am hooked on ataulfo mangoes! I never really thought about different mango varieties until a friend had me pick up some ataulfos to go with sticky rice that she was making. They are smaller, less fibrous, and more custardy than the regular green/orange ones that you always see (are those haden mangoes?). They must be in season right now. I picked up a box of about 20 for seven bucks at Vinh Phat and I can't stop eating them. And really, why should I? I think that lychees and jackfruit are in season, too. I've never tried either fresh. Lychees are shipped from China so they're really expensive.
Speaking of in season, squash blossoms are. I got a big bag of them for a dollar yesterday and decided to make tacos. I just winged the recipe and they turned out pretty good. I sauteed them in oil first.