I had the perfect eating day yesterday aka a good day. As usual, went with the lab for a birthday lunch at Whitey's.
Whitey's special. I inhaled it so fast (due to my hangover) that I barely tasted it this year.
The peach shake took a long time to come out so I fully savored it. Also, it was so thick that I had to eat the entire thing with the end of the straw, so that took a while. Marletta told me her go to is chocolate blackberry, I gotta try that.
Then, Masullo for dinner. Beautiful charcuterie plate. The raw fennel was so juicy and was dusted with fennel seeds to make it extra fennel-y.
My margherita (add anchovies) was extra on-point this time. When we got there we were warned that they were almost out of dough, but we squeaked in. He's now using Morant's sausage on his pizzas.