uh, usually I'm not at a loss for posts but I feel like it right now. My Billy Ngo piece is in the SNR this week. It was fun getting to know Billy a little bit and hanging out at his restaurants. I really love some (not all, sometimes he overreaches) of what he is doing at Red Lotus. The dumplings are bangin, serial. He has some decent beer on draft as well. A dinner can be a good value (depending on how you order), but it's easy to overlook that when you compare it to actual dim sum prices. He sources quality meat, so there really isn't a direct comparison. The fish at Kru is IMPECCABLE. The chef's choice nigiri dinner is also a good value there, for top-quality sushi. And you get free edamame, which goes a long way with me.
I'm hungry! Going to fatface today. She has two new sandwiches, a "Cuban-style" shredded beef with hominy and a salami with pepper/olive/grape(!) relish. Mad scientist!
5 comments:
i have fat face envy....
mad scientist with a boner?
I forgot that that's my halloween costume! thanks for reminding me.
That's a great article.
gbomb
But greg lukas is totally krappy.
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