I have been failing miserably in my New Year's resolution to cook more from cookbooks. In fact, I've hardly been cooking at all! I'll keep trying. This is just my regular roast chicken that I always tell you about but oh my god the skin is the best! You might spot that the tops of the legs are dry, but it doesn't matter to me because the rest is juicy.
This was evidence of me eating my half of the skin in about 30 seconds and washing it down with...
this beautiful Chablis
White beans with a herbs de provence/dijon/chive dressing. It wasn't that great cuz I underdressed it, as usual.