We had an evening of making up Grateful Dead jokes, so I will share my best one with you:
Q: What's the difference between a Deadhead with a tab of acid and a Deadhead talking about the Dead?
A: At least he might drop the acid.
There were a lot of other really good ones. Some pictures after the break
The breath of fresh air and the most interesting article was on Cook's Illustrated editor Christopher Kimball. I don't agree with him 100% (I don't think cooking is serious or tiresome), but how wonderful to hear someone rage against "cookbook pastoral" themes that have completely overtaken food writing. Let's start a middle class food mag, people! I subscribed to Cook's Illustrated instantly. I remember the first time I read his editorial I thought it was a parody, but it turns out it's not. Wonderfully weird.