Thursday, July 06, 2006

sub shack tonight

another reminder, the sub shack wine feast thingy is tonight but once again I won't be going. Hopefully next week. Here's their number so you can call and find out the menu 457-5997
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3 comments:

fft said...

sub shack 07/06

pork tenderloin
some type of chicken (can't remember)
linguine in white wine sauce
salad with fresh moz and tomatoes
grilled corn salad
french bread
grilled artichokes with a goat cheese red pepper dipping sauce
dessert: homemade brownies with blackberries, peaches and housemade whipped cream

sauce recipe:
puree goat cheese and roasted red peppers. add two kinds of red vinegar and sicilian olive oil. add fresh herbs, s&p to taste and continue to puree. perhaps add a dollop of gourmet mustard.

mmm ...

9:37 AM
beckler said...

wow, you're like a regular now! what kind of wine did you swill? how was the crowd?

9:55 AM
Anonymous said...

The Shack's chicken was Catchatori. And if you've ever seen a chicken chase down one of those guys, it's really something. Dum chhhh

-Dave

10:47 AM

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