So everybody's all heated up again. Seriously, if you have time read that New Yorker article that I linked in the last post. Hopefully those kind of housing programs will become the norm in big cities in the future. Cosmo at the News and Review (see, a REAL journalist) is trying to investigate this incident. On the off chance that ANY direct witness would like to talk, anonymously or otherwise, you can email him at firstname.lastname@example.org
Someone has got to be willing to talk on the record.
I made a tasty Persian meal last night and I'd like to give you a couple of recipes. I made a version of gormeh sabzii, which as I understand it is a pretty standard Persian stew, and the origin of the word "gourmet". This recipe turned out great, although I couldn't get any fresh fenugreek (does anyone know of a place that sells this?) and I broke my food processor. The hints at the end are really cute, including this one:
If your stew ends up having a bitter taste, you more than likely burned the vegetables. If it smells like hannA (henna), you added too much spinach. You can't recover from these two mishaps. If the vegetables swim to one side and the meat goes the opposite way, you've undercooked it. Put in back on medium heat and let some of the excess water evaporate.
You serve this over rice. I also made a rice dish for dessert. It's really simple, you just mix some cooked rice with sugar, rose water, crushed almonds and/or pistachios, a bit of hot oil if you want, and some saffron and bake it until warm. I think raisins would be great in it, but a lot of people don't like raisins. I am a sucker for anything with rose water in it, which is why I like Persian desserts the best.