Other adventures in food this weekend included my first try of o-toro-one of the special tuna cuts that I have been wanting to try. It was dark and oily, and slightly more fishy than I usually like, but the fattiness made it delicious. This was at Mikunis, which is really not too bad if you go when it's not packed. I hear Heckamax might be celebrating there tonight.
why won't the work end? how am i supposed to sum up the acoustic show????????