Thursday, September 15, 2005
This is pretty minor, but I'm about to possibly save you nine bucks and a wasted meal. DO NOT get the spaghettini at Bernardo. It's new and it sounds intriguing, but the described pasta, "summer squash", heirloom tomatoes, and breadcrumbs really meant a plate of insanely oily, unappealingly textured (it was really thick, i don't like spaghetti-there was no "ini" about it) pasta, and the promised squash was just zucchini. It was too salty and there were about 5 cloves of near-raw garlic in it. It tasted exactly like something I'd make at home, only I'd make it better.
Posted by beckler at 11:58 AM