Other adventures in food this weekend included my first try of o-toro-one of the special tuna cuts that I have been wanting to try. It was dark and oily, and slightly more fishy than I usually like, but the fattiness made it delicious. This was at Mikunis, which is really not too bad if you go when it's not packed. I hear Heckamax might be celebrating there tonight.
why won't the work end? how am i supposed to sum up the acoustic show????????
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2 comments:
Mikuni is not ok. It is awful. Wait, do you like mayonnaise? Then it's fantastic.
ooh...anonymous, you showed me. guess what? they do have regular nigiri, just like every other sushi place in sac that also has rolls with mayo.
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