Quarantinotainment for the reblogaissance

I posted on IG about this, but I watched the documentary Marjoe a couple nights ago and it blew my dome. Very entertaining, loved the 70s fashion, and the speaking in tongues church services and the giant Texas hair,etc. It won the Oscar for best documentary in 1972 but I think was a bit forgotten, or maybe I'm the only one who didn't get the memo. It's on Tubi, which is a free Roku channel that has all kinds of interesting stuff, including a lot of obscure documentaries and last night I was watching the Dolemite movie "Petey Wheatstraw, the Devil's Son in Law".

Fun trivia: Marjoe, the documentary subject had somewhat of an acting career after the doc. came out and was briefly married to Candy Clark, of American Graffiti fame. How cute is she?

More quarantotainment: the IG account Comedy Quarantine is doing stand-up sets every day at 7pm and you can tip the comedians on Venmo. Yesterday had Kyle Kinane. Check it out!

Cooking tip: when we were in Oaxaca this year, we were blown away by their use of black beans in the cuisine. One of the dishes was enfrijoladas, which were kinda like enchiladas, but pureed black beans are the sauce. This is a very simple dish and easy to make from non-perishables. Since we are all obsessed with beans now, I would recommend making the beans from scratch so they will taste better. I just cooked black beans with some toasted dried chilies, put em in the blender with the bean liquor and chilies, then fried up some corn tortillas in oil, used some cotija I had left over (but any kind of cheese will do) and then topped with cilantro from our community garden. Here's a recipe.