recipe

Pressing on because I have been rudely forced off my microscope and have some down time, I will post that recipe that I made up yesterday. I served it as a kind of salad on the side of some chicken tacos I made, or it could go on top. It's really good.

-Get two ears of fresh white (or yellow, if that's all there is) corn.
-Melt some butter on medium heat and cut the corn off into the pan, cutting yourself in the process because your sister gave you sharp knives which you constantly cut yourself with after a lifetime of using dull knives, which reminds me of that part in Popeye where Olive Oil (Shelley Duvall-come on shouldn't the presenters of that honarary Oscar to Altman been Elliot Gould and Shelley Duvall rather than Meryl Streep and Lily Tomlin and by the way what was up with Altman's comment about having a heart transplant? Is that true?) is complaining about there never being a sharp knife in the house. Wrap the cut in toilet paper and try not to bleed into the pan.
-Throw half or a quarter of a diced habanero into the pan along with salt and pepper to taste
-saute briefly
-throw the corn into a bowl with some thinly sliced radishes and chopped cilantro. Squeeze one or two limes over the top. This tastes great.